- Culinary Business Consultant
- Food Consultant
- Culinary Designer
- Restaurant, Cafe Owner
In this specialization, students will be taught leadership and management skills in the culinary business. Hands-on learning accompanied by experienced lecturers with the best facilities to obtain in-depth knowledge of various cuisines and beverages. Students will learn to identify consumer needs, design specific business plans in the culinary industry, expand business knowledge, master management and entrepreneurship in finance, human resources, food service, and marketing and promotion.
Sarjana Manajemen (S.M.) degree
- Experiential Learning
More than a culinary school, students learn to implement concepts, build creativity, and run culinary businesses.
- Business Exposure
A learning method focuses on problem identification, opportunity creation, and development.
- Vocational Exposure
Learning method with real projects based on real problems.
- Culinary Knowledge & Theory
Students are enriched with culinary abilities and skills such as basic knowledge, arts and management, healthy products, and industry trends.
- Culinary Attitude
Students are equipped with the DEO method (Discovery, Exploration, Observation).