1.0Ciputra School of Business Makassarhttps://www.ciputramakassar.ac.id/engBisnis Kuliner: Modal Minim, Untung Berlipatrich600338<blockquote class="wp-embedded-content" data-secret="2VctsWlEKM"><a href="https://www.ciputramakassar.ac.id/eng/bisnis-kuliner-modal-minim-untung-berlipat/">Bisnis Kuliner: Modal Minim, Untung Berlipat</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputramakassar.ac.id/eng/bisnis-kuliner-modal-minim-untung-berlipat/embed/#?secret=2VctsWlEKM" width="600" height="338" title="“Bisnis Kuliner: Modal Minim, Untung Berlipat” — Ciputra School of Business Makassar" data-secret="2VctsWlEKM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.ciputramakassar.ac.id/eng/wp-content/uploads/2021/10/Bisnis-Kuliner-Modal-Minim-Untung-Berlipat.jpg600400Bisa mempunyai bisnis sendiri adalah impian semua orang sebab kita dapat mengatur sendiri apa yang ingin dijual, jam kerja yang fleksibel serta dapat keuntungannya terbilang besar. Membangun bisnis memanglah tidak mudah, sebab akan ada banyak rintangan yang perlu dihadapi. Bisnis kuliner selalu menjadi salah satu bisnis yang terlihat begitu menjanjikan. Berbisnis di bidang kuliner jarang […]