{"version":"1.0","provider_name":"Ciputra School of Business Makassar","provider_url":"https:\/\/www.ciputramakassar.ac.id\/eng","title":"5 Cara Riset Konsumen dalam Bisnis Kuliner","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n08WHoEWv7\"><a href=\"https:\/\/www.ciputramakassar.ac.id\/eng\/5-cara-riset-konsumen-dalam-bisnis-kuliner\/\">5 Cara Riset Konsumen dalam Bisnis Kuliner<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputramakassar.ac.id\/eng\/5-cara-riset-konsumen-dalam-bisnis-kuliner\/embed\/#?secret=n08WHoEWv7\" width=\"600\" height=\"338\" title=\"&#8220;5 Cara Riset Konsumen dalam Bisnis Kuliner&#8221; &#8212; Ciputra School of Business Makassar\" data-secret=\"n08WHoEWv7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputramakassar.ac.id\/eng\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ciputramakassar.ac.id\/eng\/wp-content\/uploads\/2023\/02\/bisnis-kuliner-1024x683-1.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Bisnis kuliner saat ini telah kembali menunjukkan geliat positif pasca pandemi dua tahun terakhir. Kemunculan\u00a0brand-brand\u00a0kuliner yang dalam tempo singkat menjadi viral dan membuat konsumen rela mengantri panjang di outlet mereka menjadi indikator kuat kembalinya perilaku konsumen dalam menikmati kuliner lokal. Diantara beberapa\u00a0brand\u00a0yang sedang naik daun belakangan ini kembali mengusung menu pedas atau aneka sambal dengan [&hellip;]"}