Culinary Business Management

In this specialization, student will be taught skills in leadership and management in the culinary business field. Hands-on learning is guided by experienced instructors with top-notch facilities, providing in-depth knowledge of various cuisines and beverages. Students will learn to identify consumer needs, design specific business plans in the culinary industry, expand their knowledge in business, management, and entrepreneurship, covering finance, human resources, food service, as well as marketing and promotion.

Sarjana Manajemen (S.M.) degree - Bachelor's Degree 

• Culinary Business Consultant
• Food Consultant
• Culinary Designer
• Restaurant, Cafe Owner

• Experiential Learning
  A business school that teaches the implementation of concepts, creativity, and business in the culinary field.
• Business Exposure
  A learning method that focuses on problem identification, opportunity discovery, and opportunity development.
• Vocational Exposure
  A learning method based on real projects that are rooted in real problems.
• Culinary Knowledge & Theory
  Students are enriched with skills and knowledge in the culinary field, including basic knowledge, arts and management, healthy products, and industry trends.
• Culinary Attitude
  Students are enriched through the DEO method (Discovery, Exploration, Observation).