In this specialization, students will be taught leadership and management skills in the culinary business. Hands-on learning accompanied by experienced lecturers with the best facilities to obtain in-depth knowledge of various cuisines and beverages. Students will learn to identify consumer needs, design specific business plans in the culinary industry, expand business knowledge, master management and entrepreneurship in finance, human resources, food service, and marketing and promotion.
Sarjana Manajemen (S.M.) degree - Bachelor's Degree
Join hundreds of other aspiring young professionals and entrepreneurs on a campus with top-notch facilities and extensive industry networks